Salt-and-Vinegar Fish Sticks

Name: Salt-and-Vinegar Fish Sticks
Prep time: 25 min
Cook time: 20 min
Yield: 6
Ingredients: 1 10-ounce bag salt-and-vinegar potato chips (about 10 cups), finely crushed; 1/3 cup all-purpose flour; Kosher salt; Large pinch of cayenne pepper; 2 large eggs; 2 tablespoons tartar sauce; 2 pounds haddock or pollock fillets, pin bones removed, cut into 1-inch-wide strips; Vegetable oil, for frying; Lemon wedges and/or malt vinegar, for serving

Salt-and-Vinegar Fish Sticks was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/salt-and-vinegar-fish-sticks-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 10-ounce bag salt-and-vinegar potato chips (about 10 cups), finely crushed

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1/3 cup all-purpose flour

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Kosher salt

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Large pinch of cayenne pepper

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2 large eggs

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2 tablespoons tartar sauce

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2 pounds haddock or pollock fillets, pin bones removed, cut into 1-inch-wide strips

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Vegetable oil, for frying

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Lemon wedges and/or malt vinegar, for serving

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