Salt and Pepper Turkey

Name: Salt and Pepper Turkey
Ingredients: 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved for Giblet Stock; liver discarded); Coarse salt and ground pepper; 6 tablespoons butter (3/4 stick), room temperature; Bread Stuffing with Sage

Salt and Pepper Turkey was pinched from <a href="http://www.marthastewart.com/336975/salt-and-pepper-turkey" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved for Giblet Stock; liver discarded)

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Coarse salt and ground pepper

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6 tablespoons butter (3/4 stick), room temperature

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Bread Stuffing with Sage

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