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Salt-and-Pepper Shrimp
INGREDIENTS
•
1/2 teaspoon each black, green, red, and white peppercorns
•
2 pounds shrimp, shells on
•
2 teaspoons salt, divided
•
2 tablespoons vegetable or peanut oil
•
4 cloves garlic, chopped
•
1 cup cilantro leaves, roughly chopped
Go To Recipe
9
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