Salt and Pepper Pork Chops (????)

"Restaurant-style salt and pepper pork chops are crispy, juicy, and delightful - ideal for many versatile meal ideas any night of the week. {Gluten-Free adaptable}..."

INGREDIENTS
1 lb (450 g) boneless pork chops
2 tablespoons vegetable oil
1 tablespoon Shaoxing wine ((or dry sherry for gluten-free))
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon salt
1/2 teaspoon white pepper
1/4 cup cornstarch
1/2 cup vegetable oil ((or enough to cover half of the pork))
3 cloves garlic (, sliced)
1 jalapeno (, thinly sliced)
Go To Recipe
review
ADVERTISEMENT