"Restaurant-style salt and pepper pork chops are crispy, juicy, and delightful - ideal for many versatile meal ideas any night of the week. {Gluten-Free adaptable}..."
INGREDIENTS
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1 lb (450 g) boneless pork chops
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2 tablespoons vegetable oil
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1 tablespoon Shaoxing wine ((or dry sherry for gluten-free))
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1 tablespoon cornstarch
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1/2 teaspoon salt
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1/4 teaspoon salt
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1/2 teaspoon white pepper
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1/4 cup cornstarch
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1/2 cup vegetable oil ((or enough to cover half of the pork))
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3 cloves garlic (, sliced)
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1 jalapeno (, thinly sliced)