Salsa Verde - The Fare Sage
"Salsa verde is the perfect sauce for herb lovers. Masses of vibrant green herbs mixed into a zingy sauce that really brings a dish to life...."
INGREDIENTS
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1 cup of fresh herbs, such as parsley, basil, mint, dill. Note: Don't use any woody herbs that are best cooked such as thyme, rosemary or oregano
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2 cloves of garlic
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1 tbsp dijon mustard
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4-5 cornichons
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2 anchovy fillets
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1 tbsp capers
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juice of ½ a lemon
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approx ⅓ cup oil
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salt and freshly ground black pepper
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