Salsa Verde Pork Tenderloin

Name: Salsa Verde Pork Tenderloin
Ingredients: 2 lbs pork tenderloin; 6-8 medium tomatillos – husked and rinsed; 1 jalapeño – whole; 2 tbs olive oil – divided; 1 tbs kosher salt; Fresh black pepper; Zest and juice of one lime; 2 cloves garlic – peeled ½ c; fresh cilantro plus extra for garnish

Salsa Verde Pork Tenderloin was pinched from <a href="http://nutritionfor.us/2012/08/salsa-verde-pork-tenderloin-recipe/" target="_blank">nutritionfor.us.</a>

INGREDIENTS

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2 lbs pork tenderloin

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6-8 medium tomatillos – husked and rinsed

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1 jalapeño – whole

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2 tbs olive oil – divided

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1 tbs kosher salt

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Fresh black pepper

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Zest and juice of one lime

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2 cloves garlic – peeled ½ c

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fresh cilantro plus extra for garnish

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