Salsa Verde Mac & Cheese
INGREDIENTS
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16 oz elbow macaroni
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4 tbsp butter
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1/4 cup all-purpose flour
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2 cups milk
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1 cup Pepper Jack cheese, grated
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1 cup sharp cheddar cheese, grated
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1 cup Pace® Salsa Verde
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1/2 tsp ground cumin
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1/4 cayenne pepper
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pinch salt
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