Salsa Verde Chicken Enchiladas

Name: Salsa Verde Chicken Enchiladas
Prep time: 15 min
Cook time: 40 min
Yield: 10
Ingredients: 2 cups cooked, shredded chicken; 1 24 oz jar Mild Salsa Verde; 1 cup sour cream (light is fine) plus more for garnish; 2 cups shredded mexican style cheese; 10-12 Flour tortillas; Sliced onion, tomatoes and avocado for garnish (optional)

INGREDIENTS

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2 cups cooked, shredded chicken

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1 24 oz jar Mild Salsa Verde

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1 cup sour cream (light is fine) plus more for garnish

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2 cups shredded mexican style cheese

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10-12 Flour tortillas

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Sliced onion, tomatoes and avocado for garnish (optional)

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