INGREDIENTS
•
2 cups salsa verde chicken (or shredded Rotisserie Chicken)
•
1 cup sour cream
•
1 can Rotel
•
1 teaspoon cumin
•
⅛ - 1/4 teaspoon cayenne
•
1/2 teaspoon kosher salt
•
8 small corn tortillas
•
2 -3 cups shredded cheese (I used cheddar/jack blend)
Go To Recipe