"Easy & flavorful – probably my two favorite adjectives when it comes to my most made recipes. They’re also the 2 adjectives I go looking for when I’m cruising to try a new recipe in my kitchen. When I’m reading a new recipe, I’m first looking for simplicity. I have 3 kids, I don’t have …..."
INGREDIENTS
•
4 tablespoons butter
•
½ cup all purpose flour
•
2 cups chicken broth
•
16 oz jar salsa verde
•
5 oz can fat-free or 2% evaporated milk
•
1.5 pounds boneless (skinless chicken breasts)
•
2 cups biscuit baking mix (such as Bisquick)
•
chopped onions & garlic to taste (optional)
•
⅔ cup milk
•
¾ cup shredded cheddar cheese
•
¼ cup shredded cheddar cheese for sprinkling (optional)