salsa verde

Name: salsa verde
Ingredients: 1 cup minced fresh parsley; 1/2 cup extra-virgin olive oil; 2 tablespoons capers, rinsed and minced; 4 teaspoons lemon juice; 2 anchovy fillets, rinsed and minced; 1 garlic clove, minced; 1/4 teaspoon salt

salsa verde was pinched from <a href="https://www.cookscountry.com/recipes/9602-quick-salsa-verde" target="_blank">www.cookscountry.com.</a>

INGREDIENTS

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1 cup minced fresh parsley

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1/2 cup extra-virgin olive oil

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2 tablespoons capers, rinsed and minced

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4 teaspoons lemon juice

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2 anchovy fillets, rinsed and minced

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1 garlic clove, minced

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1/4 teaspoon salt

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