Salsa - Super Easy Restaurant Style
"This homemade restaurant style salsa literally takes minutes to make, costs a fraction of store bought and tastes so much better. This recipe uses tinned tomatoes but you can definitely make it with fresh - just make sure they're ripe and full of flavour! Makes about 2 cups...."
INGREDIENTS
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1 can (14oz / 400g) crushed or diced tomatoes
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1/4 cup chopped onion (white, brown or yellow)
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1 clove garlic, minced
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1 tbsp roughly chopped jalapeño pepper (fresh or canned)
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1/4 teaspoon sugar
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1/4 teaspoon salt
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Couple of grind of black pepper
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1/4 teaspoon ground cumin
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1 tbsp lime juice (fresh)
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Optional: 2 tbsp chipotles in adobo (for spiciness)
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1/4 cup (packed) roughly chopped coriander
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