Salsa-Shrimp Tacos

Name: Salsa-Shrimp Tacos
Prep time: 15 min
Yield: 6
Ingredients: 3/4 cup Old El Paso® Thick ‘n Chunky salsa; 1/2 cup frozen chopped green bell pepper; 3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 1 box (4.6 oz) Old El Paso® taco shells (12 shells); 3/4 cup shredded Mexican cheese blend (3 oz); 3/4 cup shredded lettuce; 1/4 cup Old El Paso® taco sauce

Salsa-Shrimp Tacos was pinched from <a href="http://www.bettycrocker.com/recipes/salsa-shrimp-tacos/809c2c04-bb7d-407e-8b46-2f1e1710e9e6" target="_blank">www.bettycrocker.com.</a>

"Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare...."

INGREDIENTS

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3/4 cup Old El Paso® Thick ‘n Chunky salsa

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1/2 cup frozen chopped green bell pepper

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3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

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1 box (4.6 oz) Old El Paso® taco shells (12 shells)

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3/4 cup shredded Mexican cheese blend (3 oz)

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3/4 cup shredded lettuce

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1/4 cup Old El Paso® taco sauce

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