Salsa Shrimp Dip

Name: Salsa Shrimp Dip
Yield: 2
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa; 1 can (6 oz.) tiny shrimp, drained; 1/2 cup chopped celery; 2 green onions, sliced; Reduced-fat thin wheat snack crackers

Salsa Shrimp Dip was pinched from <a href="http://www.kraftrecipes.com/recipes/salsa-shrimp-dip-64295.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

•

1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa

•

1 can (6 oz.) tiny shrimp, drained

•

1/2 cup chopped celery

•

2 green onions, sliced

•

Reduced-fat thin wheat snack crackers

Go To Recipe

review