Salsa roja (roasted red salsa)

Name: Salsa roja (roasted red salsa)
Ingredients: 16 full size tomatoes, or nearly a grocery store produce bag full of roma tomatoes (we used roma); 2-3 yellow onions; 20-25 Serrano peppers (remove caps) Note: this many peppers makes it hot.; Feel free to reduce number of peppers, or scrape the seeds and membranes out of them; 8-10 cloves of garlic; 1-2 Tbsp salt; 1-2 bunches cilantro

Salsa roja (roasted red salsa) was pinched from <a href="http://oneparticularkitchen.com/2009/05/19/salsa/" target="_blank">oneparticularkitchen.com.</a>

INGREDIENTS

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16 full size tomatoes, or nearly a grocery store produce bag full of roma tomatoes (we used roma)

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2-3 yellow onions

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20-25 Serrano peppers (remove caps) Note: this many peppers makes it hot.

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Feel free to reduce number of peppers, or scrape the seeds and membranes out of them

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8-10 cloves of garlic

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1-2 Tbsp salt

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1-2 bunches cilantro

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