"It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It's a delicious way to round out burritos or tacos when the clock is ticking. —Molly Ingle, Canton, North Carolina..."
INGREDIENTS
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1-1/2 cups water
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1-1/2 cups chunky salsa
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2 cups uncooked instant rice
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1 to 1-1/2 cups shredded Colby-Monterey Jack cheese