Salsa Reuben Dip

Name: Salsa Reuben Dip
Prep time: 15 min
Yield: 32
Ingredients: 1 package (8 oz) cream cheese, softened; 1 container (8 oz) sour cream; 1 cup Old El Paso® Thick 'n Chunky salsa; 4 oz finely chopped cooked corned beef; 3/4 cup shredded Swiss cheese (3 oz); 1/2 cup sauerkraut, rinsed, drained and chopped; 1 to 2 cloves garlic, minced; Dash salt, if desired; Dash pepper, if desired; Chopped fresh cilantro; Cocktail rye bread slices, tortilla chips or cut-up fresh vegetables

Salsa Reuben Dip was pinched from <a href="http://www.pillsbury.com/recipes/salsa-reuben-dip/0d269213-ed0b-4364-b7fa-6f0ae88edb17" target="_blank">www.pillsbury.com.</a>

"By the time the oven is preheated, you can mix up this spread that serves a bunch. Servings # 32..."

INGREDIENTS

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1 package (8 oz) cream cheese, softened

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1 container (8 oz) sour cream

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1 cup Old El Paso® Thick 'n Chunky salsa

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4 oz finely chopped cooked corned beef

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3/4 cup shredded Swiss cheese (3 oz)

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1/2 cup sauerkraut, rinsed, drained and chopped

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1 to 2 cloves garlic, minced

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Dash salt, if desired

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Dash pepper, if desired

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Chopped fresh cilantro

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Cocktail rye bread slices, tortilla chips or cut-up fresh vegetables

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