Salsa Recipe for Canning

Name: Salsa Recipe for Canning
Ingredients: 25 cups peeled and diced tomatoes (between a gallon and a half and 2 gallons ); 3 white onions (coarsely chopped); 3 green bell peppers (chopped); 2 red or yellow bell peppers; 1 1/2 Tbsp garlic (minced); 1 bunch cilantro (as few stems as possible); 4 small jalapenos (2", no seeds (or 1/2 small can jalapenos), blended in some tomato juice to puree); 2 Serranos (optional, depending on how spicy you want it); 1 can green chiles; 1 1/2 Tbsp. Tabasco sauce (red); 2 1/2 c. white vinegar; 1/2 c. sugar; 1/4 c. salt; 2 Tbsp. lime juice; 1 packet Mrs. Wages salsa mix

"This is the best homemade salsa for canning recipe BY FAR! Our family makes it every summer from the tomatoes grown in our garden. You are going to love it!..."

INGREDIENTS

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25 cups peeled and diced tomatoes (between a gallon and a half and 2 gallons )

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3 white onions (coarsely chopped)

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3 green bell peppers (chopped)

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2 red or yellow bell peppers

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1 1/2 Tbsp garlic (minced)

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1 bunch cilantro (as few stems as possible)

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4 small jalapenos (2", no seeds (or 1/2 small can jalapenos), blended in some tomato juice to puree)

•

2 Serranos (optional, depending on how spicy you want it)

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1 can green chiles

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1 1/2 Tbsp. Tabasco sauce (red)

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2 1/2 c. white vinegar

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1/2 c. sugar

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1/4 c. salt

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2 Tbsp. lime juice

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1 packet Mrs. Wages salsa mix

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