"Turn out a Mexico-inspired appetizer in 10 minutes! 12 servings (1/4 cup each)..."
INGREDIENTS
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4 medium tomatoes, chopped (3 cups)
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1 serrano or jalapeño chile, seeded, finely chopped
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1 tablespoon finely chopped onion
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1 tablespoon chopped fresh cilantro
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1 teaspoon fresh lime juice
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1/2 teaspoon salt
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Tortilla chips, as desired