"Such a wonderful recipe to make in the summertime when tomatoes are fresh and flavorful, this recipe is best when made several hours ahead and is given time to marinate...."
INGREDIENTS
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3 medium vine-ripened tomatoes, finely chopped
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1 medium onion, finely chopped
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2 cloves garlic, minced
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2 to 3 fresh jalapeño peppers, seeded (ribs removed too) and finely chopped
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1 Tablespoon olive oil
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1 Tablespoon freshly squeezed lime juice
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2 Tablespoons chopped fresh cilantro
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sea salt to taste