Salsa Deviled Eggs

Name: Salsa Deviled Eggs
Yield: 12
Ingredients: 6 Land O Lakes® All-Natural Eggs, hard-cooked, peeled, cooled; 3 tablespoons fresh salsa or chunky salsa, drained, if necessary; 1 tablespoon sour cream; Refrigerated fresh salsa; Chopped fresh cilantro, if desired

Salsa Deviled Eggs was pinched from <a href="http://www.landolakes.com/recipe/3513/salsa-deviled-eggs" target="_blank">www.landolakes.com.</a>

"Add a little salsa to ordinary deviled eggs and turn them into eggs Olé...."

INGREDIENTS

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6 Land O Lakes® All-Natural Eggs, hard-cooked, peeled, cooled

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3 tablespoons fresh salsa or chunky salsa, drained, if necessary

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1 tablespoon sour cream

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Refrigerated fresh salsa

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Chopped fresh cilantro, if desired

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