Salsa Chicken
""Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!"..."
INGREDIENTS
•
4 skinless, boneless chicken breast halves
•
4 teaspoons taco seasoning mix
•
1 cup salsa
•
1 cup shredded Cheddar cheese
•
2 tablespoons sour cream (optional)
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