"Served with baked tortilla chips, this festive appetizer will be a hit at your next party...."
INGREDIENTS
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Cooking spray
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1 tablespoon dry breadcrumbs
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1 (8-ounce) tub light cream cheese with chives and onions, softened
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1 (8-ounce) tub fat-free cream cheese, softened
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1/2 cup bottled medium salsa
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1 tablespoon all-purpose flour
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1 (4.5-ounce) can chopped green chiles, undrained
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1 large egg
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1 large egg white
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2 ounces preshredded reduced fat 4-cheese Mexican blend cheese (about 1/2 cup)
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4 cups hot water
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1/4 cup chopped fresh cilantro
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1/4 cup chopped seeded tomato
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3 tablespoons sliced green onions
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3 tablespoons chopped yellow bell pepper