Salsa Bean Salad
INGREDIENTS
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1 can (14 oz/398 mL) HEINZ Chili Style Red Kidney Beans, drained and rinsed
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1 stalk celery, chopped
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1/2 each sweet green and red pepper, diced
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2 green onions, sliced
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3/4 cup (175 mL) frozen corn, thawed (or canned corn)
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3 tbsp (45 mL) chopped fresh parsley
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1/3 cup (75 mL) canola oil
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1/4 cup (50 mL) each salsa and lime juice
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1 1/2 tsp (7 mL) chili powder
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3/4 tsp (4 mL) ground cumin
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1/2 tsp (2 mL) granulated sugar
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1/4 tsp (1 mL) each salt and pepper
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