Salpy's Dijon Chicken
INGREDIENTS
•
3 Lbs Boneless Chicken leg meat
•
½ Cup Half & Half for deglazing the pan
•
Marinade:
•
1 Shallot, thinly sliced
•
3 Cloves fresh Garlic, minced
•
1 Tsp Fresh ginger, minced
•
3 Tbsp Olive Oil
•
1 Tbsp Creamy Dijon Mustard with white wine
•
Salt and Pepper to taste
•
1 Tsp Aleppo pepper
•
2 Tbsp fresh squeezed Lemon juice
•
2 Tbsp Worcestershire sauce
•
2 Tbsp Mirin
ADVERTISEMENT