Salmorejo
INGREDIENTS
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Put in the blender in this order:
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- 1 Raw Egg
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- 2 Cups of Extra Virgin Olive Oil
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- 5 Medium size ripe Tomatoes on-the-vine (peel and cut them in 4 pieces each)
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- 1 Garlic clove
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- 4 Thick Slices of Bread (only the crumb)
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- Season with Salt and Vinegar
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