INGREDIENTS
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1 cup whole-milk Greek yogurt
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2 tablespoons chopped fresh tarragon, plus leaves for garnish
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1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
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Coarse salt and ground pepper
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3 pounds skinless salmon fillet, cut into 8 pieces, or 8 skinless salmon fillets (6 ounces each)