"My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite. —Mary Ellen Hofstetter, Brentwood, Tennessee..."
INGREDIENTS
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4 salmon fillets (4 ounces each)
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2 teaspoons plus 1 tablespoon olive oil, divided
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1 teaspoon seafood seasoning
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1 garlic clove, minced
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1 can (15 ounces) cannellini beans, rinsed and drained
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 package (8 ounces) fresh spinach
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Lemon wedges