Salmon with Polenta Recipe

Name: Salmon with Polenta Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: Ingredients; 2 celery ribs, chopped; 1 medium onion, chopped; 2 tablespoons olive oil, divided; 1 can (28 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1/4 cup minced fresh parsley; 1-1/2 teaspoons salt, divided; 1 teaspoon Italian seasoning; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon pepper; 6 cups water; 2 cups cornmeal; 1/4 cup all-purpose flour; 6 salmon fillets (6 ounces each)

Salmon with Polenta Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Salmon-with-Polenta" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 celery ribs, chopped

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1 medium onion, chopped

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2 tablespoons olive oil, divided

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1 can (28 ounces) diced tomatoes, undrained

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1 can (8 ounces) tomato sauce

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1/4 cup minced fresh parsley

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1-1/2 teaspoons salt, divided

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1 teaspoon Italian seasoning

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1/2 teaspoon dried thyme

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1/2 teaspoon dried basil

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1/2 teaspoon pepper

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6 cups water

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2 cups cornmeal

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1/4 cup all-purpose flour

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6 salmon fillets (6 ounces each)

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