INGREDIENTS
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4 servings
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Active Time: 20 minutes
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Total Time: 20 minutes
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INGREDIENTS
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2 tablespoons unsalted pepitas (see Tip)
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1 tablespoon butter
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1/2 teaspoon freshly grated lime zest
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2 tablespoons lime juice
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1/4 teaspoon chili powder
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1 pound salmon fillet, skinned (see Tip) and cut into 4 portions
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper