INGREDIENTS
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1 lb. salmon, cut into two fillets
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2 Tbsp. olive oil
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1 1/2 tsp. paprika
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1 tsp. garlic powder
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1 tsp. onion powder
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1/4 tsp. sea salt
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3 Tbsp. unsalted butter
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2 cloves garlic, minced
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2 Tbsp. capers, drained and rinsed
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1/2 tsp. lemon zest
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Juice of 1/2 lemon
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Kosher salt and fresh cracked pepper
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2 large zucchini, spiralized