"Leeks can be extremely dirty and are best cleaned after they've been trimmed and cut. Soak cut leeks in a bowl of cool water; lift them out, replace water, and repeat until no grit remains at the bottom of bowl...."
INGREDIENTS
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8 medium leeks, (about 3 pounds), whites and light-green parts only, quartered lengthwise and halved crosswise, cleaned
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2 tablespoons olive oil
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Coarse salt and freshly ground pepper
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1 1/2 pounds salmon fillet, halved lengthwise then crosswise
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Lemon wedges, for serving