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Salmon with Hoisin Glaze
INGREDIENTS
•
2 tablespoons hoisin sauce
•
2 teaspoons low-sodium soy sauce
•
1/2 teaspoon dark sesame oil
•
4 (6-ounce) skinless wild salmon fillets
•
Cooking spray
•
1 teaspoon sesame seeds
•
Lemon rind strips (optional)
Go To Recipe
11
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