INGREDIENTS
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2 Tbsp olive oil
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4 (6-oz) pieces skinless salmon fillet
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1/2 tsp salt, divided
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1/2 tsp black pepper, divided
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1 lb green beans, trimmed
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1/2 cup plain low-fat Greek yogurt
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2 Tbsp freshly squeezed lemon juice
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2 Tbsp chopped fresh dill, plus more for garnish
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1 Tbsp chopped capers