"This tropical-flavored salmon from Carla Newman of Mequon, Wisconsin tastes very special and can be on the table in less than 30 minutes...."
INGREDIENTS
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2 tablespoons all-purpose flour
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2 teaspoons curry powder
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1/4 teaspoon salt
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4 salmon fillets (6 ounces each)
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2 tablespoons butter
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3/4 cup chicken broth
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1/3 cup mango chutney
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1/4 teaspoon hot pepper sauce