INGREDIENTS
•
Ingredients
•
1 salmon fillet (about 2 pounds)
•
1 to 1-1/2 teaspoons lemon-pepper seasoning
•
1 teaspoon onion salt
•
1 small onion, sliced and separated into rings
•
6 lemon slices
•
1/4 cup butter, cubed
•
DILL SAUCE:
•
1/3 cup sour cream
•
1/3 cup mayonnaise
•
1 tablespoon finely chopped onion
•
1 teaspoon lemon juice
•
1 teaspoon prepared horseradish
•
3/4 teaspoon dill weed
•
1/4 teaspoon garlic salt
•
Pepper to taste
Go To Recipe