Salmon with Creamy Dill Sauce
"There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington..."
INGREDIENTS
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1 salmon fillet (about 2 pounds)
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1 to 1-1/2 teaspoons lemon-pepper seasoning
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1 teaspoon onion salt
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1 small onion, sliced and separated into rings
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6 lemon slices
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1/4 cup butter, cubed
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DILL SAUCE:
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1/3 cup sour cream
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1/3 cup mayonnaise
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1 tablespoon finely chopped onion
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1 teaspoon lemon juice
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1 teaspoon prepared horseradish
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3/4 teaspoon dill weed
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1/4 teaspoon garlic salt
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Pepper to taste
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