Salmon with Couscous Pilaf

Name: Salmon with Couscous Pilaf
Ingredients: 1 pound carrots (about 6 medium), quartered lengthwise and sliced 1/8 inch thick diagonally; 1 cup uncooked couscous; 1/2 cup slivered almonds; 1/2 cup raisins; 1/4 cup chopped fresh mint; 1 tablespoon olive oil; Coarse salt and ground pepper; 4 skinless salmon fillets (6 to 8 ounces each); Lemon wedges, for serving

Salmon with Couscous Pilaf was pinched from <a href="http://www.marthastewart.com/341207/salmon-with-couscous-pilaf" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

1 pound carrots (about 6 medium), quartered lengthwise and sliced 1/8 inch thick diagonally

•

1 cup uncooked couscous

•

1/2 cup slivered almonds

•

1/2 cup raisins

•

1/4 cup chopped fresh mint

•

1 tablespoon olive oil

•

Coarse salt and ground pepper

•

4 skinless salmon fillets (6 to 8 ounces each)

•

Lemon wedges, for serving

Go To Recipe

review