"I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. —Rachel Garcia, Arlington, Virginia..."
INGREDIENTS
•
1 tablespoon brown sugar
•
2 teaspoons butter
•
1 teaspoon honey
•
1 tablespoon olive oil
•
1 tablespoon Dijon mustard
•
1 tablespoon reduced-sodium soy sauce
•
1/2 to 3/4 teaspoon salt
•
1/4 teaspoon pepper
•
1 salmon fillet (2-1/2 pounds)
Go To Recipe