Salmon with Balsamic-Honey Glaze
"Look no further—you’ve just found the first, last and only way you’ll ever want to fix salmon again. The sweet and tangy flavors blend beautifully in this easy-to-remember recipe. —Mary Lou Timpson, Centennial Park, Arizona..."
INGREDIENTS
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1/2 cup balsamic vinegar
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2 tablespoons white wine or chicken broth
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2 tablespoons Dijon mustard
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2 tablespoons honey
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5 garlic cloves, minced
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1 tablespoon olive oil
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8 salmon fillets (6 ounces each)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon minced fresh oregano
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