Salmon with Asparagus & Sun Dried Tomatoes

Name: Salmon with Asparagus & Sun Dried Tomatoes
Ingredients: 4 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil; 4 salmon fillets (4 to 6 oz. each); 1 pound fresh asparagus, ends trimmed; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 cup oil-packed sun-dried tomatoes, drained and sliced; 1/4 cup balsamic vinaigrette; 1/2 cup crumbled feta cheese (optional)

Salmon with Asparagus & Sun Dried Tomatoes was pinched from <a href="http://www.reynoldskitchens.com/easy-recipes/recipe-items/salmon-with-asparagus-sun-dried-tomatoes/" target="_blank">www.reynoldskitchens.com.</a>

INGREDIENTS

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4 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil

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4 salmon fillets (4 to 6 oz. each)

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1 pound fresh asparagus, ends trimmed

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1 teaspoon dried thyme

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1/2 teaspoon salt

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1/2 cup oil-packed sun-dried tomatoes, drained and sliced

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1/4 cup balsamic vinaigrette

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1/2 cup crumbled feta cheese (optional)

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