Salmon Veggie Packets
"I feel the spirit of Julia Child when I make lemon-pepper salmon en papillote (in parchment). It’s the first French recipe I learned, and the delightful little packages are family-friendly. —Renee Greene, New York, NY..."
INGREDIENTS
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2 tablespoons white wine
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1 tablespoon olive oil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 medium sweet yellow peppers, julienned
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2 cups fresh sugar snap peas, trimmed
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SALMON:
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2 tablespoons white wine
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1 tablespoon olive oil
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1 tablespoon grated lemon zest
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 salmon fillets (6 ounces each)
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1 medium lemon, halved
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