Salmon-Vegetable Bake Recipe
"Clean up is a breeze with this recipe. Put the salmon and vegetables in a foil packet, then cook. Toss the foil after dinner and you're done...."
INGREDIENTS
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1 pound fresh or frozen skinless salmon, cod, or flounder fillets, about ¾ inch thick
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2 cups thinly sliced carrot
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2 cups sliced fresh mushrooms
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½ cup sliced green onion (4)
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2 teaspoons finely shredded orange peel
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2 teaspoons snipped fresh oregano or ½ teaspoon dried oregano, crushed
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¼ teaspoon salt
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¼ teaspoon black pepper
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4 cloves garlic, halved
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4 teaspoons olive oil
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Salt and black pepper
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2 medium oranges, thinly sliced
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4 sprigs fresh oregano
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