Salmon Tostada with Chamoy and Charred Corn Relish
"Chamoy is a versatile condiment from Mexico with sweet, sour and spicy flavours. In this dish it serves as a perfect complement to baked salmon, which is flaked and served in tostada shells with a charred corn relish...."
INGREDIENTS
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225g (8oz) apricot jam
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50ml (2fl oz) lime juice
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2 tsp Schwartz Chillies Crushed
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1 tsp Schwartz Sea Salt Mill
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Charred Corn Relish
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2 fresh corn on the cob, husks removed
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1 medium tomato, seeded and diced
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½ green pepper, diced
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1 tbs red onion, chopped
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2 blood oranges, juice of
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Salmon Tostada
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4 salmon fillets, skinless
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8 tostada shells*
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2 avocados, peeled, each sliced 16 times
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225ml (8fl oz) sour cream
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