Salmon topped with butter, garlic, parmesan and lemon and baked to perfection!
"Salmon topped with butter, garlic, parmesan and lemon and baked to perfection!..."
INGREDIENTS
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1 1/2 pound salmon fillet (or trout)
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4 tablespoons butter, softened or melted
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4 cloves garlic minced
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1/4 cup parmigiano reggiano (parmesan), grated
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1 tablespoon lemon juice
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1/2 teaspoon oregano (or italian seasoning)
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1/2 teaspoon garlic powder
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1/2 teaspoon red pepper flakes (optional)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons parsley, chopped (optional)
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