Salmon Tacos
INGREDIENTS
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1/2 cooked salmon reserved from Salmon with Roasted Tomatoes and Shallots or 14 to 16 ounces cooked salmon, flaked
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1 tablespoon lime juice
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8 6 inches corn tortillas, warmed
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1 cup packaged shredded cabbage with carrot (coleslaw mix)
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1/2 cup thinly sliced red sweet pepper
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1 recipe Sour Cream Drizzle (see recipe, below)
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Snipped fresh cilantro (optional) Lime wedges (optional)
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1/3 cup light dairy sour cream
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1 tablespoon snipped fresh cilantro
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1 tablespoon lime juice
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1/8 teaspoon salt
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1/8 teaspoon ground chipotle chile pepper or chili powder
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