"A must try, healthy salmon recipe! Deliciously seasoned salmon fillet tacos topped with mango avocado salsa & cilantro-yogurt sauce. An amazing dinner idea!..."
INGREDIENTS
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1- pound fresh salmon fillet or 4 ((4-ounce) fillets)
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2 tablespoons extra virgin olive oil
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1 fresh lime (, halved)
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1/4 to 1/2 teaspoon chili powder ((if you prefer it spicier, add more))
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salt and fresh ground pepper (, to taste)
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8 low-carb or gluten free warmed soft tortillas
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4 cups shredded or chopped lettuce
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1 mango (, pitted, peeled and diced)
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1 avocado (, pitted, peeled and diced)
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1/3- cup finely diced red bell pepper
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3 tablespoons chopped fresh cilantro
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juice of 1 whole lime
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2 tablespoons extra virgin olive oil
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salt and fresh ground pepper (, to taste)
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3/4- cup plain nonfat yogurt
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2 tablespoons chopped fresh cilantro
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1 tablespoon fresh lime juice
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salt and fresh ground pepper (, to taste)