Salmon Stuffed Shells
INGREDIENTS
•
2 Sea Cuisine® Mediterranean Salmon fillets
•
1 box (12 oz.) jumbo pasta shells
•
15 oz. ricotta cheese
•
1 cups (5 oz.) frozen chopped spinach, thawed and squeezed dry
•
2 cups (8 oz.) shredded mozzarella cheese, divided
•
1 jar (25 oz.) vodka pasta sauce
ADVERTISEMENT