Salmon-Spinach Frittata

Name: Salmon-Spinach Frittata
Ingredients: 1 tablespoon olive oil; 8 scallions, white and light green parts, thinly sliced; Salt and pepper; 5 ounces baby spinach, thick stems removed, leaves roughly chopped; 1 tablespoon chopped fresh dill or 1 tsp. dried dill; 8 large eggs, beaten; 1 4- to 6-oz. can wild-caught salmon, drained, skin and bones removed; 3 ounces cream cheese, cut into 1/2-inch pieces

Salmon-Spinach Frittata was pinched from <a href="http://www.myrecipes.com/recipe/salmon-spinach-frittata-0" target="_blank">www.myrecipes.com.</a>

"Marti Warren, 60, Homer, N.Y. "I always make a frittata for breakfast whenever my children visit."..."

INGREDIENTS

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1 tablespoon olive oil

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8 scallions, white and light green parts, thinly sliced

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Salt and pepper

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5 ounces baby spinach, thick stems removed, leaves roughly chopped

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1 tablespoon chopped fresh dill or 1 tsp. dried dill

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8 large eggs, beaten

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1 4- to 6-oz. can wild-caught salmon, drained, skin and bones removed

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3 ounces cream cheese, cut into 1/2-inch pieces

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