Salmon Skewers with Lemon-Parsley Pesto

Name: Salmon Skewers with Lemon-Parsley Pesto
Yield: 8
Ingredients: 1/2 cup (2 ounces) freshly grated Parmigiano-Reggiano cheese; 1/2 cup fresh flat-leaf parsley leaves; 1/4 cup fresh basil leaves; 1/4 cup capers, drained; 2 teaspoons grated lemon rind; 2 teaspoons fresh lemon juice; 1 garlic clove, minced; 2 1/2 tablespoons extravirgin olive oil, divided; 2 pounds skinless, boneless salmon fillets, cut into 1-inch chunks; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; Cooking spray; 4 cups hot cooked orzo; Parsley sprigs (optional); Lemon wedges (optional)

Salmon Skewers with Lemon-Parsley Pesto was pinched from <a href="http://www.myrecipes.com/recipe/salmon-skewers-with-lemon-parsley-pesto-10000001654676/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 cup (2 ounces) freshly grated Parmigiano-Reggiano cheese

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1/2 cup fresh flat-leaf parsley leaves

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1/4 cup fresh basil leaves

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1/4 cup capers, drained

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2 teaspoons grated lemon rind

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2 teaspoons fresh lemon juice

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1 garlic clove, minced

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2 1/2 tablespoons extravirgin olive oil, divided

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2 pounds skinless, boneless salmon fillets, cut into 1-inch chunks

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1/2 teaspoon salt, divided

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1/4 teaspoon freshly ground black pepper

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Cooking spray

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4 cups hot cooked orzo

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Parsley sprigs (optional)

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Lemon wedges (optional)

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